Posts Tagged ‘the kitchen’
The Kitchen $12 menu
The Kitchen is rolling out their offseason $12 menu through the offseason this April though May
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Getting a Raw Deal
I have never been one for wasting time. I don’t have cable TV. My Facebook activity is limited to minimal stalking twice a day. And although my day planner doesn’t break…
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Unlocking Deliciousness
Oysters have long been thought of as an aphrodisiac. Personally, I’m not sure that I buy that. I have eaten hundreds of oysters and have never found myself looking like…
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Trendspotting: Best of the Barrel
A lot of food trends are based around taking something that people already like, and making it better (think of the Cronut). That is sometimes easier said than done, and…
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The Kitchen’s Rum Punch
Drinking rum during a snow storm has two effects on me. I’ll either start scanning through Travelocity and look into Caribbean vacations, which I hopefully won’t purchase while drinking. Or,…
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The Tastiest Rack of the Winter
The holidays are a sacred time in the food world. Between Thanksgiving, Christmas, and all the get togethers in between, this time of year is steeped in food tradition. Whether…
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Cold Weather Cocktails
It has always seemed to me that peoples’ drinking habits change as soon as the snow starts accumulating, or melting for that matter. The changing of the seasons seems to…
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Tartare: It’s All the Craze
This past off season, I was lucky enough to travel to Europe for a much needed three week vacation. We (my boyfriend and I) traveled to Italy, Croatia, Slovenia, Austria,…
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Summertime Cocktails: Take Two
I am not going to lie. I am getting pretty sick of hearing about how summer is “almost over!!!?!” It seems like no matter where I am, it comes up…
Read MoreAppetites for Art — The Kitchen
One could argue it is light itself that is the dominant artwork on display in The Kitchen. Splurging on two off-season special dinners in one week gave me plenty of…
Read MoreEating Healthy at The Kitchen
I went to The Kitchen thinking mainly about trying their potato chip pie and over-indulging in cocktails with my girlfriends. I was practically tricked into eating healthy. With so many light…
Read MoreSweet Potatoes!
Potato-based desserts? Yes, please. “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet…
Read MoreFish Food — Quinoa Part 1
The food buzz around my office this week is that of comfort food, particularly carbohydrates. I have heard much talk of baked goods, bread and pasta. I can only deduce…
Read MoreAsk For It: The Kitchen’s Spicy Margarita
We asked the bartenders at The Kitchen if they’d be willing to divulge us with their sinfully delicious recipe for their spicy margarita. It took some arm-twisting, but they obliged … on…
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