Posts Tagged ‘the kitchen’
New Pastry Chef Helps Sweeten Up Fine Dining Group
There’s so much going on in Jackson’s dining scene these days: new menus, new chefs, renovations, openings, closings (we’ve been sworn to secrecy on this one until further notice, so…
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Ask For It: The Kitchen’s Apricot Fizz
I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in…
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The Best Dessert I’ve Never Had
Chocolate soufflé versus Eskimo bars at Snake River Grill By Dina Mishev Several nights a month during the summer, I’m at the bar in the Snake River Grill enjoying its…
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