Posts by Kim Weiss
Creative Kitchen: Sip on Citrusy, Summery Wilsonite Cocktail
This light cocktail has a hint of citrus and is perfect for summer. A proper cocktail set is necessary for the proper preparation of this beverage. In your cocktail set,…
Read MoreCreative Kitchen: Easy Tiramisu-like Trifle
Tiramisu is a wonderful, rich Italian dessert that incorporates a vast variety of flavors. Here is one take on the sumptuous dish for those who love our Vom Fass liqueurs!…
Read MoreCreative Kitchen: Beautiful, Berry-full Ice Cream Topping
A customer of mine shared this recipe from DeAnne Larrow, Wyoming Outfitter Camp & Chef. I can’t imagine making this over a campfire. But, this is a wonderful way to…
Read MoreAdd a Twist to Pasta Night with Zucchini “Pasta”
This vegetable dish is reminiscent of pasta. It tastes like pasta, but is pure vegetables. I got the idea to try this from a wonderful vegetarian dish I had at…
Read MoreRecipe: Omega 3 Rich Cioppino
Jayne Ottman and I came up with this recipe for our last class. It was really yummy, easy and fast! Perfect for when you have guests over and you don’t…
Read MoreCarrots that Taste Like Candy
This is one of my favorite ways to get my family to eat their carrots. Candied Carrots February 16, 2012 by Kim Weiss Category Recipes Ingredients 1 pound carrots, peeled and…
Read MoreCreamy Mushroom Sauce
Let’s face it, a good sauce can turn an ordinary meal into an extraordinary one. What follows is one of my favorite sauce recipes. You can use this over steak. …
Read MoreStuffed Dates
Recently, my husband and one of my daughters spent a lovely evening dining at Snake River Grill. For an appetizer, we ordered the chorizo-stuffed dates. They were heavenly! Sweet, yet…
Read MoreRecipe: Lasagna
This is a great dish when you need to make something in advance and then heat up quickly. First, make Grandpa Jim’s Italian-American Meat Sauce (see last week’s recipe). Lasagna…
Read MoreRecipe: Grandpa Jim’s Italian-American Meat Sauce
This family heirloom is my Daddy’s meat sauce recipe. It is my version of comfort food. It brings back memories of my childhood and my Daddy. I always try to…
Read MoreRecipe: Homemade Egg Nog
The strangely colored stuff that they sell in the grocery store is not real eggnog. Real eggnog is light, delicate in flavor and at the same time, rich. This eggnog…
Read MoreGood Gravy
Every moist and beautifully browned turkey needs a good gravy to go with it. Gravy can be made in a vast number of ways and variations. But the following one…
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