Entrees
Lettuce Eat Wraps
I love bread as much as most — on burgers, sandwiches, served warm with butter, whichever way you slice it I’ll gladly eat it. But have you ever had a…
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Head into Fall with Unprocessed Kitchen’s Help
Like it or not, Labor Day often denotes the end of summer, though fall doesn’t officially start until September 22. But to kick off a sort of new season, Unprocessed…
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Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Scottsdale Corn Recipes
Today, being Wednesday, marks the weekly occurrence of Slow Food in the Tetons’ People’s Market at the base of Snow King from 4-7 p.m. If you’re like me, then you’re…
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Ask For It: Cutty’s Bar & Grill Nor’easter
There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and…
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Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
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What’s Cooking at Belle Cose: Skirt Steak Asada
Having just returned from spring break in Scottsdale, I have al fresco dining on my mind. Looking out the window this morning, I am looking forward to the day when…
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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On the Cover: Sausage Recipes
Tell any local that tailgate season is only in the fall, and they’ll prove you wrong. If we can dig the grill out, then we’re going to fire it up.…
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Gaining Elevation: A Little Corny
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: The Crust You Deserve
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: Spice of Life
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Gaining Elevation: A ‘Primer’
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Cooking with The Grand Pan
We are big believers that food should look as good as it tastes. And part of making it look good is preparing it on something beautiful like a one-of-a-kind The…
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