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One of our (and your?!) favorite parts of each print issue is the Ask For It recipes. Each and every issue, we get the drink, snack, sauce, appetizer and dessert recipes you want from your favorite restaurants and publish them so you can recreate them at home. Like this cocktail recipe from StillWest Brewery & Grill:
Being from Texas, I am picky about my margaritas and Mexican food, but you’ve got to get the recipe for this drink from Stillwest. ~Mary Noel Lamont, Dallas, Texas
Now’s your time: what recipes would you like to see in the winter issue? Message us your request on Facebook or Instagram! 
Ingredients
- 2 ounces spicy tequila
- 1 ounce strawberry puree
- 1 ounce fresh lime juice
- Splash of Grand Marnier
Instructions
- Add the tequila, strawberry puree and lime juice to a glass with ice.
- Stir and top with a splash of Grand Marnier.
For the tequila:
- Add one chopped serrano chile to a bottle of tequila and let sit until the spice has infused the tequila (at least one day and longer if you like it to be extra spicy).
For the strawberry puree:
- To make the strawberry puree, mix equal parts strawberries, water and sugar until combined in a blender.










