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“I love Pinky G’s pizza, but what really makes the meal for me is their Greek salad,” — Anne Bradley, Jackson
Ingredients
- For the dressing:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oregano
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery seed
- 2 tablespoons salt
- 1/4 cup red wine vinegar
- 2/3 cup olive oil
- 2 tablespoons water
- For the salad:
- 1 large bunch spinach
- 4 medium tomatoes, diced
- 1 medium cucumber, peeled and sliced
- 3/4 cup black olives, halved
- 1/2 red onion, thinly sliced
- 1 cup feta cheese crumbles
Instructions
- In a bowl, stir together the dry ingredients. In a blender, mix the vinegar, olive oil and water on medium speed until combined. Add two tablespoons of the dry ingredients to the blender and mix until incorporated.
- Add all ingredients to a large bowl and toss to combine. Drizzle desired amount of dressing over greens and toss to coat salad just prior to serving.










