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We love Cultivate Cafe’s gluten-free vegan waffle. Can you get the recipe so we can try it at home?
Dabney West
Cultivate Café’s Gluten-Free Vegan Waffle
August 25, 2021
Ingredients
- For the waffle:
- 4 cups organic gluten-free oat flour
- 3/4 cup organic coconut sugar
- 1 tablespoon organic cinnamon
- 1 tablespoon organic vanilla
- 2 1/4 cups organic apple sauce
- 6 tablespoons organic flaxseed meal mixed with 1 ½ cups water (soak flaxseed meal in water for 5 min)
- 2 cups organic coconut milk
- 3 tablespoons baking powder (corn and aluminum free)
- For the matcha coconut cream:
- 1 can full-fat coconut milk
- 1 tablespoon organic pure matcha green tea powder
- maple syrup, for garnish
Instructions
- Mix all dry ingredients together in a bowl.
- Mix all wet ingredients together, including the flax meal, in separate bowl.
- Mix all ingredients together and blend until smooth.
- Scoop into waffle iron (set at 390 F) and cook for 5 minutes. Cultivate greases the iron with a small spray of pure organic avocado oil.
- Blend the matcha and coconut milk together and refrigerate until ready to use.
- Top with homemade raspberry and blueberry jam, vegan butter, matcha coconut cream, and maple syrup.
