Jump to recipe
Hands down we get asked for more Persephone recipes than from any other Jackson Hole restaurant. I recently realized that while this cookie recipe made it into issue 11’s Ask For It section, it wasn’t easily found online. And since we regularly get requests for this special treat, we wanted to share it here, too.
Persephone’s Oatmeal Cranberry Toffee Cookie
September 29, 2021
Category
Ask For It
Daily Dish
Recipes
Ingredients
- 3/4 cup unsalted butter, room temperature
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 1/4 cups rolled oats
- 1 1/5 cups dried cranberries
- 1 1/2 cups toffee pieces
Instructions
- Heat the oven to 350 F. With an electric mixer, cream the butter and brown sugar until just combined. Pour the egg and vanilla in a slow, steady stream. Add flour, baking soda, salt and cinnamon and mix until dough begins to come together. Add oats, cranberries and toffee and mix until evenly dispersed. Bake for 15-20 minutes, or until you can insert a toothpick and it comes out clean.
