Posts Tagged ‘sweet’
Ask for It: Provisions’ Chocolate Chip Cookies
“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…
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Check out the New Lunch Offerings at Snake River Roasting Company
Whether you need a quick to-go lunch, or have time to get cozy inside the coffee shop, Snake River Roasting Company’s new lunch menu items hit the spot when in…
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Jackson Hole Charcuterie: Flavor and Fun With Custom Charcuterie Boxes
There is nothing like relaxing with your favorite cocktail and a beautiful assortment of your favorite charcuterie board flavors. Now, you can skip the hassle of making it yourself. Sarah…
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Time to Embrace the Cold
As temperatures drop and snow decorates the Town Square, there’s still nothing like ice cream on a winter day. It may sound counterintuitive to eat ice cream while it’s snowing,…
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Flourless Tahini Cookies
I am always on the hunt for healthy alternatives to sweet and tasty desserts. So, when a friend showed me this recipe for flourless tahini cookies, I knew I had…
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Do You Dessert? Holiday Dessert Options
Often, Thanksgiving is only the kick-off holiday event for more gatherings to come. You may find yourself inundated with invites from friends, family and co-workers to their respective holiday parties.…
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A Lesson in Charcuterie
Charcuterie boards are a prime example of indulgence. When a board is set in front of you laden with bites of varying textures and flavors, it’s hard to pick where…
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Local, Artisan Ice Cream Products by Cream + Sugar
Our relationship with Cream + Sugar’s ice cream and ice cream sandwiches has been a delicious courtship. We saw them on the dessert menu at Il Villagio Osteria and Bin22,…
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Ask For It: Bubba’s Buttermilk Pie
Imagine the sweet, soft flavors of buttermilk, in a pie. Bubba’s BBQ does it, and now you can at home with their recipe. Dessert lovers, rejoice, add this pie to…
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Life’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
Read MoreThe Gun Barrel’s Offers a Unique Approach to Mud Pie
Mud pie could be argued to be one of the best summer desserts around. Typically made with a cookie crust, an ice cream center and whipped topping, it is cold,…
Read MoreCalico Grows its Own Rhubarb to Make its Crisp
Now I’m not much of a rhubarb girl. Once, many moons ago, I had some in its natural state. It tasted just as I always imagined a cattail would. Of…
Read MoreChicago: One Cupcake at a Time
(Kelsey Dayton is a former Jackson resident who now lives in Lander. She wrote our cover story on the Victor Emporium’s huckleberry milkshake for the summer/fall issue. Thanks to her…
Read MoreAsk For It: Persephone’s Chocolate Bourbon Sauce
Hopefully you’ve picked up your copy of the summer/fall issue of Dishing. If you’ve read our Ask For It column, you’ll notice that we promised to publish the recipe for…
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