Posts Tagged ‘rendezvous Bistro’
The Coziest Winter Dish: Best Mac and Cheese in Jackson
As we enter the final month of ski season, I’m excited to enjoy the last days of my favorite winter dish: macaroni and cheese. Whether it’s nostalgic, simple elbows with…
Read MoreRendezvous Bistro Wine Dinner
Treat yourself to a wine dinner at Rendezvous Bistro. Moderated by Eddie Gilbert of North Berkeley Imports. $100 per person for a multicourse food and wine pairing dinner. Reservation required.…
Read More
La Vie en Rose: French Finds in Jackson
This November, I was lucky enough to spend an entire month in what I consider to be the loveliest city in the world… Paris. For me, Paris is the capital…
Read More
Gaining Elevation: Say, What’s in this Drink?
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
Read More
Which Piggy Went to Market?
When pork makes its debut on a menu, there are a variety of cuts available to consumers. We see titles like shank, loin and chop adorning the menus around town,…
Read More
Apples, Apples Everywhere
One can hardly swing a spoon this time of year without hitting something infused with pumpkin spice. While this super-trendy flavor blend has its place, it is by no means…
Read MoreRendezvous Bistro Rose Dinner
Rendezvous Bistro is celebrating the winding down of Rose season with a six course Rose pairing dinner. Cost is $65. Please call for reservations.
Read More
Get Your Game On
There are few things as synonymous with Wyoming than a wild buffalo roaming Yellowstone or a heard of elk bugling in the fall. And around town, chefs are crafting their…
Read More
The Best Part of the Beast
There are few food items the have the same buzzworthy quality as bacon. Salty, savory, crispy, the qualities of this breakfast meat have escalated to cult status. While bacon has…
Read More
Taste these Dishes From the Beard House
If you missed the recent Taste of Jackson Hole dinner at The James Beard House, you’re like the rest of us who weren’t able to make the pilgrimage to New…
Read More
The Season of Squash
There are not to many seasons that are evidenced by placing a vegetable on your front porch. As pumpkins start popping up in yards and pumpkin spice seasoning starts dominating…
Read More
How Do You Like Them Apples
Fall has to be my favorite foodie season. Spring is exciting, with new crops popping up. Summer gives us the first produce from the garden, but fall takes the cake with…
Read More
Taking Flight
Being indecisive is not a quality that I am proud of. It usually stems from me being ok with all the options at hand rather than just trying to be a…
Read More
A Guide to Greens
As kids, we are all pretty picky eaters. I have heard theories as to why this is, ranging from the idea that kids have more sensitive tastebuds to the notion…
Read More