Posts by Rosemary Hansen
From Garden to Plate
One of the huge benefits of living in Jackson is the wonderful access to locally grown produce and locally raised meat. For Chef Luke Biewick of North Grille at Jackson…
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Five Creative Pasta Dishes to Try This Summer
While we all love a good spaghetti pomodoro, it must be noted that the Italians have come up with a whole lot more than red sauce. Pasta toppings are endlessly…
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Summer Sloshie Update
Summertime is upon us, and Jackson Hole is once again crazed by the ever-popular alcoholic sloshie phenomenon. Here, a full list of where to get your fix: To the North…
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All Day Outdoor Dining
Spring in Jackson is full of contradictions — one day is sunny and 72 F, and the next is back to 30 F and snowing. When one of those beautiful…
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Dates That Don’t Break The Bank
First dates… you don’t want to commit to dinner, but you also don’t want to accidentally drink too much, or wind up starving, scavenging your kitchen for dinner at midnight.…
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Springtime Sweets
March 20 marked the first day of spring. While it may still be cold and snowy here in Jackson, come late March, the sun usually (hopefully!) starts shining more, and…
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The Coziest Winter Dish: Best Mac and Cheese in Jackson
As we enter the final month of ski season, I’m excited to enjoy the last days of my favorite winter dish: macaroni and cheese. Whether it’s nostalgic, simple elbows with…
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La Vie en Rose: French Finds in Jackson
This November, I was lucky enough to spend an entire month in what I consider to be the loveliest city in the world… Paris. For me, Paris is the capital…
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Margaritas Aren’t Just for Summer
The combination of tangy lime and sweet orange liqueur with the distinctive sharpness of blanco tequila make the classic margarita an enduring favorite. When I envision where I would drink…
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Tone Then Taste: Three Classes to Try, and Where to Eat After
Mid-January tends to be the moment when all our well-intentioned resolutions to get active can use an extra nudge. The temperature plummets, the days are shorter, and the thought of…
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Spice Up Your Salad Bar Game
Fondue. Chili in a bread bowl. Grilled cheese and tomato soup. These are just a few of the mouthwatering, warming foods that come to mind when I think of a…
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