Posts Tagged ‘recipes’
Spring Pea Dip
Spring has sprung! After a long winter season of eating hummus, this light spring dip will invigorate your taste buds. Even though the recipe calls for frozen, not fresh,…
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Ginger Pound Cake
I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as…
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Curried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
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Spicy Sausage and Kale Lasagna
I don’t often like to give long, detailed recipes in this column. I find that when a recipe has a lengthy ingredient list and/or really long instructions, it can be…
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Almond Butter Yogurt Fruit Parfait
During the holidays there were a lot of special meals in our family. Starting with Christmas Eve, we served a smoked turkey, garlic green beans, macaroni and cheese, relish and…
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Italian-ish Black Bean and Kale Soup
Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating…
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Sprouted Hummus
Recently, Dishing hosted the Locavore Pantry, a homemade how-to event that was part of SHIFT ‘s food week. A handful of chefs and culinary experts demonstrated how to make smarter…
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Chef Scott Nechay’s Favorite Holiday Dish
Another great holiday ask for it recipe comes from Jackson’s personal and private chef Scott Nechay. He said this recipe originated from leftovers he had one day, and it’s been…
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Buttermilk Biscuits with Scallions & Black Pepper
From the chefs at Nani’s: These biscuits appeared on our Thanksgiving menu for the first time in 2008. Yes, I write a menu for Thanksgiving Dinner at home. They were…
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Backcountry Delicatessen Cranberry Chutney
This Thanksgiving recipe comes from Backcountry Deli owner David Pepin. Being from New England, the tradition of Thanksgiving is long and memorable. When we developed the Backcountry Deli menu, we…
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Who doesn’t love bacon? It’s been a favorite ingredient since the dawn of time. And don’t even get me started on pork belly. To finish off our week of Thanksgiving…
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T-Shirt Turkey? Vom Fass says it’s the Secret to Success
This turkey recipe comes from Vom Fass Owner Kim Weiss. Her secret ingredient? Using a t-shirt in the cooking process to ensure her bird stays moist. Don’t you love the…
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Granny’s Crawfish and Andouille Cornbread Dressing
With Thanksgiving just around the corner, we’re kicking off our annual series of chef’s holiday recipes. So to get us in the mood, we started with what’s arguably our favoriate…
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Twice-Baked Potatoes with Spinach, Boursin and Smoked Turkey
This time of year, I’d rather not leave the house when I don’t have to. So, it’s time to dig through the cupboards to see what I’ve got and pull…
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