Snake River Grill’s Kimchi

If you attended the inaugural Shift festival two weekends ago, then you know the first night featured a series of foodie “how to’s.” Chef Kyle Nicholson from Snake River Grill…

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Sriracha Slaw

I recently visited a spa for a few nights. At Rancho La Puerta the food was fresh from the garden for the most part, full of whole grains such as…

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Asian Noodle Salad

Recently the cover of Bon Appetit donned a picture of spicy Sriracha chicken kebabs. They looked delicious, and I knew I wanted to make them. The recipe was pretty straightforward,…

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