Posts Tagged ‘Dessert Jackson Hole’
Time for a Tasty Treat
Don’t miss these Jackson Hole desserts! Dessert is the last (and sometimes best) part of any meal, and these restaurants around Jackson Hole have put the icing on the cake.…
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New Bakery Venture Coming on Scene in Jackson
Like many people who make the move to Jackson Hole, Brigid Horigan ended up here for the skiing. But over the last 12 years, she has actively pursued a career…
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Jackson Hole Screams for Ice Cream
We know, we know…it is a little hot and a little crowded in Jackson Hole this summer. Luckily, some local businesses have expanded their offerings to include ice cream to…
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Sweet Treat: Try Cutty’s Desserts and Sloshies
For years Cutty’s Bar and Grill has been serving authentic Philadelphia style cheesesteaks and Jersey Shore speciality pizzas in Jackson Hole. But did you know that Cutty’s serves delicious dessert, too?…
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The Pinsetter Offers New Menu That’s Right Up Your Alley
Hole Bowl‘s restaurant The Pinsetter launched not one, but two new menus for hungry tummies at all hours of the night. Their new executive chef, Rhac Chaltain, a former sous…
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Macarons for Every Season
During quarantine some people went outdoors more, others reorganized their homes, but Katie Cooper decided to bake. Cooper turned her stay-at-home time into an opportunity to hone her macaron making…
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Get Everything But the Dress Cakes and Cupcakes To Go
I’m the type of person who always has the good intention of making a birthday cake from scratch. But when the time comes, and I’ve already spent hours prepping and…
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Off the Menu — Perfect Popsicles
-Editors’ note: We’ve long been interested in secret menu items at our Jackson Hole restaurants. So this occasional column will take a look at “off the menu” items. Let us…
Read MoreSweet Potatoes!
Potato-based desserts? Yes, please. “Like pecan pie without the pecans” is how The Kitchen server described their new potato chip pie. I didn’t think anything could top the skillet…
Read MoreThe Sweet Life – Pumpkin Cream Pie
“All of the alcohol is cooked out, but it does smell like you could get a buzz off it,” says Ignight (and Blue Collar Restaurant Group) pastry chef Malorie…
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New Pastry Chef Helps Sweeten Up Fine Dining Group
There’s so much going on in Jackson’s dining scene these days: new menus, new chefs, renovations, openings, closings (we’ve been sworn to secrecy on this one until further notice, so…
Read MoreCreative Kitchen: Easy Tiramisu-like Trifle
Tiramisu is a wonderful, rich Italian dessert that incorporates a vast variety of flavors. Here is one take on the sumptuous dish for those who love our Vom Fass liqueurs!…
Read MoreThe Sweet Life: A Tale of Three S’mores
I grew up making s’mores around campfires. Without fail, I’d set the marshmallows on fire and end up wearing more of the chocolate than eating it. Still, I loved the…
Read MoreCreative Kitchen: Beautiful, Berry-full Ice Cream Topping
A customer of mine shared this recipe from DeAnne Larrow, Wyoming Outfitter Camp & Chef. I can’t imagine making this over a campfire. But, this is a wonderful way to…
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