Hole Bowl‘s restaurant The Pinsetter launched not one, but two new menus for hungry tummies at all hours of the night. Their new executive chef, Rhac Chaltain, a former sous chef at the Amangani and Teton Springs, wanted to bring more to the table at the Pinsetter.
“I just tried to give the food a little facelift compared to what it was. I’ve had fine dining experience for a while so, I’ve kind of just elevated the bar food a little bit with more ingredients and a little more love.”
-Rhac Chaltain
According to general manager Amy Hatfield, she often gets calls late at night from people who can’t find a place for a late-night bite, and she wanted to expand the menu they had. That’s why The Pinsetter now has a daily menu until 9 p.m. and a Hole Bowl After Dark menu that runs until midnight.
“I felt like there weren’t enough options for people and I really wanted to bring The Pinsetter into the game. So, I told our new chef that we needed to revamp the menu so there were options.”
-Amy Hatfield
Out of all the new menu items offered, Hatfield said her favorite dish is Amy’s Alfredo – not so coincidentally named after her. The pasta is topped with deliciously moist chicken breasts, zucchini, squash, mushrooms and their house-made Alfredo sauce.
One of Chaltain’s favorite starters is their Pinsetter House Dip – a four cheese blend, chorizo, fire-roasted corn, poblano pepper, jalapeño, onion, served with deep fried pita chips. This warm and rich dish is sure to satisfy all your late night cravings.
*Tips for your next Pinsetter visit
- Monday night is locals night. Enjoy half-off wings all night long.
- Tuesday night is prime rib night: 16 oz prime rib, garlic goat cheese mashed potatoes, seasonal vegetables, served with house-made au jus and creamy horseradish.
- Friday nights are live music night. Enjoy amazing food, fun in the alley and live tunes all night long.
- Five Dollar Happy Hour every Monday through Friday from 6 p.m. to 9 p.m. enjoy $3 cocktails, $5 wine and half-off draft beer.
- Keep an eye out for their new gourmet desserts.
Chaltain created a bacon apple bread pudding topped with candied bacon and a boozy sauce of Fireball and rum that will knock your socks off. Both sweet and savory, this dessert is sure to leave you warm and content after an amazing meal.
“I’m just trying to take my fine dining experience to make decent affordable bar food.”
– Rhac Chaltain
Whether you’re looking for a long night of bowling or an elevated bar food experience, The Pinsetter has everything you need for a memorable night in the Hole.
