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We are missing eating breakfast out but luckily, we have some recipes you can try at home. The Bunnery shared its famous coffee cake recipe with us. Try it next time you get a craving.
Ingredients
For the cake:
- 1 1/2 cup unbleached flour
- 1/2 cup brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsalted butter, softened
- 1 egg
- 2/3 cup buttermilk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
For the topping:
- 3/4 cup pecans, chopped
- 1 teaspoon cinnamon
Instructions
- Heat oven to 350 F.
- In a large bowl, mix flour, sugars, salt, 1 teaspoon cinnamon and butter until crumbly, reserving 2/3 cup for the topping.
- Place reserved mixture in a small bowl and add pecans and 1 teaspoon cinnamon.
- Mix well.
- Add the remaining ingredients to the mixture in the large bowl and beat until blended.
- Pour batter into a well-greased 9-inch baking pan, sprinkle with reserved topping, and bake for 30 minutes or until a toothpick inserted in center comes out clean.
- Allow to cool before cutting.