What are the top two goals of any good vacation? I would venture a guess that they include leisure and, in the case of a Jackson Hole vacation, outdoor recreation. Time is a finite resource, and the time we have to be on vacation is a previous commodity. So, why would you want to spend any of that time roaming the unfamiliar aisles of a grocery store and standing in line? You don’t want to, but it feels like a necessary evil. Wrong.
Outpost is a Jackson Hole vacation rental property management company with almost 200 short term rental properties throughout the valley. And with that rental, you are privy to a menu of add-on services that they hope will allow guests a seamless transition from their own homes to their rental home. Some of these guest services and perks include full service concierge, discounted activities, discounted ski lift tickets (when packaged with lodging), gear rental and delivery, and, most important to us, grocery delivery.
Ingredients
- Optional: Lockhart beef, sliced or ground
- 1 tablespoon olive oil
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, minced
- 5 scallions, roughly chopped (ends removed)
- 1 cup frozen peas and carrots
- 2 eggs, whisked
- 2 cups white or brown rice, cooked and chilled
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon hoisin
Instructions
- Place a wok or large skillet over medium-high heat.
- If using meat, cook the meat until browned throughout, crisping the outside.
- Remove the meat, wiping the pan clean with a paper towel.
- Heat the oil, adding the garlic, ginger and scallions.
- Fry for 30 seconds, then add the frozen vegetables.
- Cook until tender.
- Return the meat to the pan.
- Create space in the center for the eggs, cooking them until soft and scrambled.
- Mix in rice and cook through.
- Stir liquids together in a separate bowl.
- Pour over rice mixture until barely moistened, or to taste.
- Garnish with fresh scallion slices.
