Daily Dish
Gaining Elevation: The Crust You Deserve
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Fuel Me Up: Breakfast in Teton Village
The powder is poppin’ at Jackson Hole Mountain Resort, and it’s time to fuel up for a day on the slopes. Pack in the calories and carbohydrates with one of…
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Video: the Handle Bar’s Ramen Night
Warm your ski weary bones from the inside out with a spoonful of ramen at the Handle Bar’s ramen night. The Ramen Bar take over happens every Wednesday night in…
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Copper Bar Carries On Tradition
The Copper Bar is nestled in the Aspens neighborhood away from the fray of Teton Village, but this recently reinvented hideaway may be the perfect après ski or date-night spot.…
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Tone Then Taste: Three Classes to Try, and Where to Eat After
Mid-January tends to be the moment when all our well-intentioned resolutions to get active can use an extra nudge. The temperature plummets, the days are shorter, and the thought of…
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Athlete Eats: Breezy Johnson
As the US Ski and Snowboard Teams approach announcing its 2018 Olympic athletes, local and Jackson Hole Mountain Resort sponsored skier Breezy Johnson, 21, is preparing herself mentally and physically…
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Gaining Elevation: Spice of Life
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
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Ask For It: El Abuelito’s Cabbage Slaw
Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like…
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New Chef Brings Fresh Flare to Hayden’s Post
Chef Michael Gallivan moved to Jackson in 1976, the year that Snow King Resort opened in its present location. Today, he is the new chef at Hayden’s Post, bringing quality…
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Spice Up Your Salad Bar Game
Fondue. Chili in a bread bowl. Grilled cheese and tomato soup. These are just a few of the mouthwatering, warming foods that come to mind when I think of a…
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Feast on Foodie Activities
Life is filled with pairs. We pair a fine wine with cheese or chocolate, we pair a craft beer with buffalo wings, and we pair winter with skiing. But on…
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Toast to 2018 with Glassware from Belle Cose
Whether you are staying in for an intimate dinner for two, or hosting a large fete to ring in the New Year, you should sip Champagne from glassware that looks…
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Wine Dinner with Opus One and Amangani
Keep the holiday celebrations going next week with a wine dinner featuring Opus One and Snake River Farms at Amangani. The 7 course dinner starts at 7 p.m. Jan. 5…
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Video: How Calico Makes it’s Favorite Pizza
Sometimes we like to show you, rather than tell you, about how Jackson Hole restaurants are making some of your favorite dishes. We know the pizza and spicy margaritas at…
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