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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts by Jess Farr

Handle Bar interior

Slopeside Spring specials at the Four Seasons Jackson Hole

By Jess Farr | March 20, 2025

Enjoy skiing at Jackson Hole Mountain Resort, then dine and après slopeside at The Handle Bar at Four Seasons Resort and Residences Jackson Hole. Resort guests and local visitors can enjoy daily lunch…

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Haydens Post's Blackberry Bourbon Smash

Ask For It: Haydens Post’s Blackberry Bourbon Smash

By Jess Farr | March 17, 2025

You had me at Wyoming Whiskey, but add in the blackberry flavor and I was all in for this drink. I would love to know how they make it,” Linda…

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Sidecar's blueberry muffin

Ask for It: Sidecar’s Blueberry Muffin

By Jess Farr | March 13, 2025

“Every time I deliver magazines to our Nora’s Fish Creek Inn rack in Wilson, I have to get a muffin or chocolate chip cookie from Sidecar (which is at least…

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Aurora Top

Introducing Snow King Mountain’s Aurora: A Summit Dining Experience

By Jess Farr | March 3, 2025

The highly anticipated mountain-top restaurant, Aurora, is now open! We couldn’t be more excited for this new elevated option in town! Start your experience by taking the Gondola up to…

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Pride of Bristol Bay 1

It’s Time to Stock up on Salmon

By Jess Farr | February 24, 2025

Buy from the Pride of Bristol Bay until March 2 to get a Jackson delivery at a discounted rate. Attention Jackson Hole salmon enthusiasts: the Pride of Bristol Bay’s Jackson…

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Healthy Being Mint Chip Smoothie

Ask For It: Healthy Being’s Mint Chip Smoothie

By Jess Farr | February 17, 2025

Editor’s Request: At Dishing, we are constantly eating out and trying lots of delicious new dishes around town. When I need a mini reset and a healthy meal, Healthy Being…

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Dairoku sushi 2

Omakase, Agave and Art: An evening at Maya Frodeman Gallery

By Jess Farr | February 13, 2025

In the mood for an intimate and immersive dining experience? Join Dairoku and Wild Common on Friday, Feb. 21 at the stunning Maya Frodeman Gallery for an eight-course sushi omakase dinner, expertly…

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Gaijin Sushi Ko

Celebrating Cupid: What’s happening for Valentine’s Day in Jackson Hole

By Jess Farr | February 10, 2025

Valentine’s Day is the perfect opportunity to celebrate love and connection, and there’s no better backdrop for romance than the breathtaking beauty of Jackson Hole. Whether you’re planning a day…

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Dornans' Supper Club 1

Dornans’s Winter Wine Supper Club Series

By Jess Farr | February 6, 2025

Wine and dine at the base of the Tetons on special themed dinners on upcoming Thursdays this winter. Your winter wishes have been answered: Dornans’s Wine Supper Club series is…

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Jimmy Chin 1

Teton Mountain Lodge’s Summit Series

By Jess Farr | February 3, 2025

Enjoy a special dinner and an evening with Jimmy Chin on Feb. 13. A unique event is on the horizon that will spark interest in both mountain enthusiasts and foodies…

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SRRC Farrow Salad

Check out the New Lunch Offerings at Snake River Roasting Company

By Jess Farr | January 30, 2025

Whether you need a quick to-go lunch, or have time to get cozy inside the coffee shop, Snake River Roasting Company’s new lunch menu items hit the spot when in…

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Brittany Home Yoga outside

A Local Taste: Brittany Belisle of Home Yoga

By Jess Farr | January 23, 2025

Brittany Belisle, owner of Home Yoga, began her studies in 2008 with a one-way ticket to India. She learned traditional Ashtanga yoga at the Pattabhis Jois Ashtanga Institute, and received…

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Bubba's O rings

Blue Collar Restaurant Group Eliminates Seed Oils in all Restaurants

By Jess Farr | January 20, 2025

Blue Collar Restaurant Group, a long-time pilar in the Jackson Hole restaurant community, has eliminated cooking with seed oils in all of their kitchens. Instead they are embracing high quality…

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Satchitananda Farm Helps you Enjoy Fresh Produce all Year Long

By Jess Farr | January 2, 2025

Feeling you overindulged this Holiday season and want to prioritize your health and nutrition in 2025? Introducing Satchitananda Farm, located between Bondurant and Pinedale. Satchitananda Farm was born from the…

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