Grilled Corn with an Herb Butter

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When corn is in season, it’s so sweet and perfect, and we are quickly approaching peak-corn season. When corn is readily available at its prime, I take advantage of it and eat it often. I buy corn at least twice a week in the summer when its fresh, so am always trying to find inventive ways to cook it. Simple corn on the cob is hard to beat. But hile good, it can be a little mundane after a couple of meals. So, I have come up with a small, simple twist on corn on the cob and if you make it, you may never go back to boiling corn again.

This is a great, easy dinner side dish that you can prep ahead of time and cook just before serving. While it is fast to make, the flavor is huge. Adjust the herb selection to your tastes and/or to match the rest of your meal. Eat it on a deck if possible. Happy eating this summer!

 

Allison Arthur

Owner and publisher of Dishing magazines in Jackson and Park City.

Tom Evans