In the last installment of recipes from our Palm Springs trip (featured in the latest issue of the magazine), we bring you one of the more unique cocktails we sipped. This comes from SO.PA, at L’Horizon Resort. The desert-made cocktail would be just the thing to help beat this scorching heat.
With a Michelin starred executive chef and intimate outdoor dining, we were so drawn to this restaurant we ate there twice. We found their cocktails to be just as inventive as the food, and made sure to take this one home with us. Manager Michael Worth told us he’s always trying to develop new and different cocktails for the menu. What makes this one special is that it’s mixed with an LA-made spiced rum, but if you can’t get your hands on that, any good spiced rum will do.
Ingredients
- 2 ounces Malahat Spirit Co. spiced rum
- 1 1/2 ounces orange juice
- 3/4 ounce house-made grenadine
- 4 dashes of house-made vanilla extract
Instructions
- Mix all ingredients in a cocktail shaker and pour of ice.
