Winter Warmers: Cocktail Recipe from Bar Enoteca

December 30, 2019/Sam Simma/, ,
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Located in Hotel Terra, of Teton Village, Bar Enoteca serves up a Europen-inspired experience with simple, refined dishes from an open kitchen. A member of the Fine Dining Restaurant Group, Bar Enoteca adheres to the group’s commitment to unique, conceptualized food and beverage menus, as well as stellar service standards.bar enoteca

Unique to Bar Enoteca is their incredible selection of raw fish and crudo options. Alternatively, the setting is perfect for a picturesque afternoon cocktail. Inspired by the winter season, Bar Enoteca shares their recipe for a cocktail that is sure to warm your insides.

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Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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Tom Evans