In a place where early mornings, big days outside and year-round movement are simply part of daily life, fueling through food matters. Jackson Hole locals take fitness and wellness seriously, and for many, that means choosing meals that are energizing, nutrient-dense and thoughtfully prepared. While the valley is known for its hearty fare, there is a strong and growing plant-forward scene offering vegan and vegetarian options designed to support active lifestyles without sacrificing flavor or satisfaction.
Whether you are fully plant-based or simply looking to balance your plate, these are some of our favorite meat-free dishes in the valley.
Mediterranean Bowl at Healthy Being Cafe & Juicery
Known as one of the most vegetarian and vegan-friendly spots in all of Jackson Hole, Healthy Being Cafe & Juicery has no shortage of tantalizing meat-free options on the menu. One of the most delectably satisfying is the Mediterranean Bowl: walnut/almond/sunflower falafel crumble is served on a bed of romaine, hummus, cashew tzatziki, cucumber, tomato and kalamata olives drizzled with a lemon-herb vinaigrette.
Crispy Eggplant at Calico
Calico’s delectably crispy eggplant is served atop an herb and roasted red pepper aioli, locally-sourced arugula, marinated tomatoes and tangy, creamy goat cheese. It’s such a well-balanced and tasty plate, you might not even notice that it’s vegetarian.
The FAUX Bear at Figgie’s Deli
At one of Teton Valley’s favorite sandwich spots, there are plenty of tantalizing choices for the carnivore in your life. But if you’re looking for all the flavor and none of the meat? Order up the FAUX Bear (a vegan play on Figgie’s Deli staple the RoBear). It’s 460 multigrain bread piled high with tofu “bacon”, vegan smoked pepper aioli, roasted tomatoes, spicy arugula and sweet caramelized onions.
Vegan Ramen at Noodle Kitchen
On a frigid winter evening, there’s little more satisfying that a steaming bowl of ramen. At Noodle Kitchen, vegans can easily get in on the (generally pork-based) action. This generous and flavorful bowl includes ramen noodles in a vegan broth with tofu, scallions, shiitake mushrooms and bean sprouts. It’s cozy, satisfying and oh-so-slurpable.
Sweet Corn Curry at Gather
This spicy, satisfying bowl from Gather serves up international flavor to spare. With both vegan and vegetarian options, the sweet corn curry includes udon noodles, broccolini, mushrooms, carrots, peppers, and corn swimming in a coconut milk curry. It’s generously topped with scallion, jalapenos, sesame seeds, cilantro and grilled lime. (Another great vegan recipe from the minds at Gather is this irresistible French onion dip (find the recipe here)!
Absolutely Anything from Bake Me Vegan
Bake Me Vegan is a Wilson–based vegan bakery specializing in plant-based desserts that do not skimp on flavor or creativity. The menu includes custom cakes, cupcakes, cookies and rich vegan cheesecakes, with a wide range of classic and inventive flavors and gluten-free options available on request. Perfect for celebrations or everyday treats, it is a go-to for thoughtfully made vegan baked goods in the valley. No matter what you order, you’re in for a treat.
Together, these standout vegan and vegetarian dishes show just how thoughtfully Jackson Hole’s food scene supports active, wellness-minded lifestyles. Whether it’s a nourishing bowl, a creative plant-forward entrée or a decadent vegan dessert, these meals offer flavor, balance and fuel for long days outside — proving that eating well in Jackson Hole can be every bit as intentional as the adventures that define it.
