Posts Tagged ‘recipes’
Gaining Elevation: Get Stuffed
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We’ll explore classic and often-used recipes, and get professional insight into how to get great…
Read More
What to Make Now: Gather’s Brussels Sprouts
If you haven’t started planning your Thanksgiving feast, it’s time to start organizing your menu. One of our all time favorite side dishes for turkey day is Brussels sprouts. This…
Read More
Re-Create Dishes From the Lockhart Feast
This is the time of year that I go a little bananas at the farmers market. I easily drop $150 every Wednesday at the Jackson Hole People’s Market, and then…
Read More
The Dish: Thai Cucumber Soup
If you are an avid reader, you know that we often spend time in Park City, working on our other magazine, Dishing Park City. When we are there, we frequent…
Read More
The Dish: Whipped Feta
I have a new obsession this summer with feta cheese. I have always liked the salty, brininess of feta, but I have developed a new fascination with how versatile it…
Read More
What to Make When it’s too Hot to Cook
I have been on a quest to not let my house heat up with the late afternoon sun. That, can make it harder to cook dinner. But I have found…
Read More
Affordable, Family Friendly Meal Plans by Jackson Whole Grocer
Jackson Whole Grocer is streamlining the dinner process with their Family Friendly Meals initiative. They’re laying out the groundwork for you to feed a family of four for under $25.…
Read More
Make This Tonight: Shrimp Linguini
It’s a little hard to write a cooking column when you don’t have a kitchen (mine has been in renovation for five months). But it’s even harder for someone like me,…
Read More
Holiday Recipe Inspiration from Snake River Grill
We are always looking to the restaurants in Jackson Hole for inspiration for cooking during the holidays. We all need a supply of easy, delicious dishes we can make for…
Read More
Peach Pecan Sheet Cake
I know we are near the end of peach season, but it’s not completely over just yet. I happened to get my hands on a crate of them last weekend…
Read More
Chopped Salad Offers Alternative
I love salad. In fact, I eat one almost every day for lunch. I grow a lot of lettuce, and so it is easy to run down to the garden…
Read More
Brussels Sprouts Kale Salad
You know that saying “suns out, guns out”? Well, it’s almost that time of year. So, it’s time to get the guns ready so to speak… Meaning, cut down on…
Read More
Healthy Homemade Kefir
In the spirit of getting healthy in 2015, we’d like to share another gut-healthy recipe with you. Mother Nature Nutrition’s consultant, Martha Berkesch, shared a few of her healthy dairy…
Read More
The Best Ice Cream Cake Ever
For years I have been trying to talk my husband into letting me make him a homemade cake. But he always insists that he loves the Dairy Queen version so…
Read More