Posts Tagged ‘drinks jackson hole’
Head to Cafe Genevieve to Try Barrel-Aged Drinks, Desserts
Love a good Negroni? Want a great one instead? Try the barrel-aged version currently on the menu at Café Genevieve. The restaurant’s manager, Sarah Rowe, has been working on…
Read MoreThe Ski Bum Kitchen’s Homemade Gatorade
It’s a given that living in Jackson entails being some kind of outdoor adventure enthusiast, and as we use our bodies to enjoy our athletic endeavors, it’s important to take…
Read MoreHot day? Cold drink!
I love a cold drink on a hot summer day. I used to dream of a frozen hurricane by the pool in Vegas while I sipped a beer by the…
Read MoreLocal Lemonade
A few weeks ago, while distracting myself from work with Facebook, I stumbled upon the page for Dust Cutter Lemonade. I was intrigued, so, of course, I sent the company…
Read MoreOld West Fests: A Game Plan for Tackling Wine, Beer Events
Old West Days weekend is kind of like my coming out party after being holed up for the off-season. The Rotary Wine Fest and the Old West Brew Fest are…
Read MoreSecret Server Offers Insight for New Hires
To most of you, the end of off-season means your favorite restaurants are reopening and life isn’t so crazy yet that you can’t enjoy an evening out. To us in…
Read MoreThe Beer Brewer: Wyoming Breweries Band Forces for WY-P-A
Welcome to Dishing’s newest columnist, Cameron Hieronymous. He’s known around here as The Beer Brewer. About Hieronymus: He was born and raised in central Illinois and moved to Jackson in…
Read MoreCreative Kitchen: Sip on Citrusy, Summery Wilsonite Cocktail
This light cocktail has a hint of citrus and is perfect for summer. A proper cocktail set is necessary for the proper preparation of this beverage. In your cocktail set,…
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Out & About: Sidewinders is Mecca for Sports and Beer Lovers
32 TVs. 12 channels. A whole lot of handcrafted, microbrewed, beer. A famous, stuffed pretzel. Super-charged bloody marys. Pizza by the slice until 11 p.m. Sidewinders is a sports lover’s mecca. It’s…
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Ask For It: The Kitchen’s Apricot Fizz
I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in…
Read MoreWining: What to Pair When Pairing Seems Impossible
Last night I was invited to a share a traditional Brazilian meal with friends. Feijoada is a bean-and-meat dish stewed for hours to create a harmonious blend of flavors. Using…
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Uncorked: Jackson Hole Winery Ready to Drink
As Anthony Schroth poured a group of us tastes of his chardonnay, a few of us were skeptical. With the label Jackson Hole Winery, I am willing to bet you…
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Out & About: Relax, Debrief and Unwind with Pica’s Margarita
It’s a sunny, unseasonably warm April afternoon. You just hiked High School Butte. Where do you end up? Pica’s. (Of course.) Pica’s Mexican Taqueria is a perfect spot to refuel…
Read MoreThe Best Restaurant We’ve Never Tried
One of our goals when we started Dishing was to get the word out about all the good stuff going on food-wise in the valley. I think we even said…
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