Posts Tagged ‘Daily Dish Recipes’
Ask for It: The Wort’s Famous Corn Chowder
Dishing received an Ask for It request for The Wort‘s pheasant soup. However, Executive Chef Scott Rutter keeps this one firmly under his white hat and will not disclose his recipe.…
Read MoreCreative Kitchen: Beautiful, Berry-full Ice Cream Topping
A customer of mine shared this recipe from DeAnne Larrow, Wyoming Outfitter Camp & Chef. I can’t imagine making this over a campfire. But, this is a wonderful way to…
Read MoreAdd a Twist to Pasta Night with Zucchini “Pasta”
This vegetable dish is reminiscent of pasta. It tastes like pasta, but is pure vegetables. I got the idea to try this from a wonderful vegetarian dish I had at…
Read MoreRecipe: Homemade Kahlua
Ah, the potluck. Classic ski bum dinner material – an affordable and fun way to taste a variety of different foods coming from and enjoyed with your favorite of friends.…
Read MoreRecipe: Omega 3 Rich Cioppino
Jayne Ottman and I came up with this recipe for our last class. It was really yummy, easy and fast! Perfect for when you have guests over and you don’t…
Read MoreCarrots that Taste Like Candy
This is one of my favorite ways to get my family to eat their carrots. Candied Carrots February 16, 2012 by Kim Weiss Category Recipes Ingredients 1 pound carrots, peeled and…
Read MoreCreamy Mushroom Sauce
Let’s face it, a good sauce can turn an ordinary meal into an extraordinary one. What follows is one of my favorite sauce recipes. You can use this over steak. …
Read MoreStuffed Dates
Recently, my husband and one of my daughters spent a lovely evening dining at Snake River Grill. For an appetizer, we ordered the chorizo-stuffed dates. They were heavenly! Sweet, yet…
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Makin’ Bacon
Almost seven years ago, I taught myself how to preserve. Since then, I spend almost every Saturday in summer pickling something after hitting up the Jackson Hole Farmers Market. My…
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Recipe: Lasagna
This is a great dish when you need to make something in advance and then heat up quickly. First, make Grandpa Jim’s Italian-American Meat Sauce (see last week’s recipe). Lasagna…
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Ask For It: Blue Lion’s Salad Dressing
The Blue Lion, and its menu, is a true Jackson classic. It has been tantalizing taste buds and warming hearts with its intimate ambiance for many years. Bring a bit…
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Jackson Hole Foodie’s Pasta with Brussels Sprouts
The only thing I love more than the holidays is when the holidays are over. January is me-time for locals, who are suddenly free of out of town guests and…
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Recipe: Grandpa Jim’s Italian-American Meat Sauce
This family heirloom is my Daddy’s meat sauce recipe. It is my version of comfort food. It brings back memories of my childhood and my Daddy. I always try to…
Read MoreKrazy Couponing
The Krazy Coupon Lady (KCL) is a place where savvy women (and secure men) go to find ways to save huge sums of cash (which you can then turn around…
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