Posts Tagged ‘Daily Dish Recipes’
Loving Your Lunchbox — Panang Salmon
What’s in your lunchbox? Has your old standby portable lunch — turkey sandwich/banana/Luna bar — become a tired cliche of a meal? Do you crave the tasty take-out lunches available…
Read MoreJackson Hole Foodie’s Preserved Lemons
The winter issue is off to the printer Monday. We ended up having to cut a few stories down to fit, and this recipe was one that didn’t make that…
Read MoreAsk For It: The Kitchen’s Spicy Margarita
We asked the bartenders at The Kitchen if they’d be willing to divulge us with their sinfully delicious recipe for their spicy margarita. It took some arm-twisting, but they obliged … on…
Read MoreThe Dilemma of the Double Grat
You’ve probably noticed that many menus state “gratuity may be added to parties of 6 or more.” In most restaurants it’s usually left to the server’s discretion whether or not…
Read MoreThe Dish: Kale, Quinoa and Goat Cheese Salad
Let me apologize to my followers who I hope are fond of my “real” approach to food. As anybody who reads this column regularly knows, I am fond of cheese,…
Read MoreAsk For It: Persephone’s Chocolate Bourbon Sauce
Hopefully you’ve picked up your copy of the summer/fall issue of Dishing. If you’ve read our Ask For It column, you’ll notice that we promised to publish the recipe for…
Read MoreThe Dish: Beet Salad Beckons of Summer
While it may not quite be farmer’s market season in Jackson just yet, it is in other parts of the world. Lucky for me, I got to visit a great…
Read MoreThat’s a Wrap: Pineapple Salsa a Perfect Finish for Fish Tacos
Fish tacos. I had you at those two words didn’t I? Nobody can get enough of these delicacies. They just scream “summer” or “vacation,” as often you are enjoying them…
Read MoreCreative Kitchen: Sip on Citrusy, Summery Wilsonite Cocktail
This light cocktail has a hint of citrus and is perfect for summer. A proper cocktail set is necessary for the proper preparation of this beverage. In your cocktail set,…
Read MoreSalmon Gets Unexpected Boost From Home-made Barbeque
A couple of weeks ago I had a friend visit from Seattle. He called me the day before he was planning to come and asked if I wanted anything. Of…
Read MoreSki Bum Kitchen: Find Your Dosha and Feed It With Power Bars
I recently met with Jackson Hole native Ariel Mann, gold medal-winner of JH Weekly’s “Best of Jackson Hole” Best Yoga Instructor award and owner of Jackson Hole Wellness. Ariel is…
Read MoreThe Dish: Homemade Falafel Trumps Boxed Varieties
A really good falafel sandwich is up there with what I consider one of the best meals out there — for vegetarians or not. In fact, when my friend, Ali,…
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Ask For It: The Wild Sage’s Braised Buffalo Short Ribs
Chef Arthur Jeffries was kind enough to share The Wild Sage’s mouthwatering recipe for braised buffalo short ribs. If you’ve eaten at The Wild Sage, you’re keenly aware of how…
Read MoreCreative Kitchen: Easy Tiramisu-like Trifle
Tiramisu is a wonderful, rich Italian dessert that incorporates a vast variety of flavors. Here is one take on the sumptuous dish for those who love our Vom Fass liqueurs!…
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