Posts Tagged ‘chicken’
Post-shift pick-me-ups: Best ways stifle hunger in the Hole
For most of the service industry, it is another day, another dollar right now…. But with summer in full swing, there’s still time to take advantage of the 15+ hours…
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Ask For It: Pinky G’s Return of the G
Last summer, Dishing held an Instagram contest in which magazine readers helped Pinky G’s Pizzeria pick a new pizza for its menu. Food Network star, celebrity chef and “Diners, Drive-ins…
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Recipe: Hatch’s Mango Habanero Chicken
For a trio that’s more savory than salty, the mango habanero chicken at Hatch Taquería & Tequilas delivers underlying spice and sweetness to an otherwise meaty dish (which has become…
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Ask For It: Pinky G’s Return of the G
In 2018, Dishing held an Instagram contest in which magazine readers helped Pinky G’s Pizzeria pick a new pizza for its menu. Food Network star, celebrity chef and “Diners, Drive-ins…
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Video: Sage Overlook at Spring Creek Ranch
Add a little western flair to your dining experience with a meal at the Sage Overlook of Spring Creek Ranch. Book your activity before summer 2019 has come and gone.…
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Utilizing the Whole Animal with Sweet Cheeks Meats
Sweet Cheeks Meats, the valley’s local Scott Lane butcher shop, is changing the way restaurants buy and use meat. Owner Nick Phillips is a self taught butcher and “ethical meat…
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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Pick a New Pie for Pinky G’s
Pinky G’s Pizzeria is looking to add a new pie to their menu, and they’re opening the door to public opinion in bringing this pie to fruition. Consider what would…
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Life’s A Peach
The last week of August is upon us, and the steamy days of summer are now contrasted by brisk morning temperatures. Fresh produce stands are bursting with the flavors of…
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Food Truck Transitions
Owners David Nagy and Szabolcs Nagy have put their heads together to revamp the design and offerings of the Gourmet Food Truck, located in the Powderhorn Mall on West Broadway.…
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Cook a Coq au Vin Blanc
When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and…
Read MoreBirthday Dinners are a Blast
Birthdays are a big deal in our family. And since most of our family doesn’t live here, we often bestow our birthday love on our friends out here. What this…
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