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We featured Merry Piglets in our Jackson Classic story in issue 10 of Dishing, because this iconic Mexican, family-run restaurant has been a long-standing favorite in town for many years. We recently got asked again for their salsa verde recipe so wanted to publish it online too!
Merry Piglets’ Salsa Verde
September 4, 2020
Ingredients
- 1 16-ounce can whole tomatillos
- 1 16-ounce can whole jalapeños
- 8 garlic cloves
- 3 cups mayonnaise
- 3 cups sour cream
- 1 cup cilantro, chopped
Instructions
- Add all ingredients to a blenderand puree until smooth.
