Jackson Hole Buffalo Meat Co. has you covered if you need to make something straight from the freezer. Plus, they now sell elk tenderloin online too. Teton Rentals sells the perfect Traeger grill to cook and season it!
Summer’s been underway for a while now, and you might be tempted to think that you’ve done all the grilling there is to be done. The perfect burger? Nailed it. Juicy brats? You’re the champ. Mouthwatering kebabs? No problem!
But wait! Jackson Hole Buffalo Meat Co. has some news for you. There’s some uncharted territory on the grill that they’d love for you to discover. Read on to learn more about new offerings, grilling tactics and more…
Cook from Frozen
Imagine that you’ve just had a phenomenal day adventuring in Jackson Hole, and you’ve worked up a mountainous appetite. A juicy steak on the grill sounds like heaven — but you forgot to pull those steaks out of the freezer before you hit the trail this morning.
Not so fast! says the team from Jackson Hole Buffalo Meat Co. You can cook a steak directly from frozen! No need to wait for it to fully thaw. “It’s like a culinary magic trick that guarantees a tender, juicy steak with a stunningly pink interior and virtually no unsightly gray banding,” they said.
There are a few tips that can ensure maximum success when using this technique. First, freeze ’em right. Make sure that when you freeze steaks, they’re fully flat and stored in an airtight bag or container. Second, thicker cuts tend to work best with this method. Meat that is at least 1″ to 1 1/2″ thick is ideal. (Like this buffalo T-bone.)
You’ll be using both high heat and low heat to accomplish the perfect cook. Start by searing your meat on high heat for about 10-14 minutes. Flip and season the steak; as it begins to cook, it’s better able to hold the seasoning. Transfer the steak to a low, indirect heat to complete cooking to desired doneness — about 10-15 minutes more. Don’t forget to let it rest for 5 minutes after removing from the grill.
Exceptional Elk
Jackson Hole Buffalo Meat Co. is the one-stop-shop for superb meat. Elk is no exception. Next time you fire up the grill, be sure you’ve got space for these tantalizing elk rib chops. It’s far from surprising that these are extremely popular, so we suggest making your order right away and take advantage of the restock before they’re all snapped up!
“Cut to impress from our exceptional elk French rack, these beautiful bone-in elk rib chops are one of a kind,” the team described. “Ultra lean and deep, rich red, these are best seared or grilled at a high temperature for a short period and enjoyed no more than medium rare.”
Additionally, the Jackson Hole Buffalo Meat Co. is now selling their highly popular Rocky Mountain elk tenderloin online. While it’s been available in-store for quite some time, many visitors were hoping to have a taste of the mountains delivered. And now they can!
Described as “quite possibly the finest cut of game meat on earth,” the elk tenderloin is “ultra tender and highly coveted.” It’s best trimmed, tied and seared to a perfect rare — enhancing its natural flavor without compromising the sublime texture.
Elevate Your Grilling Game
When you’ve achieved this level of grilling excellence, it’s important to ensure that you’re working with the best tools available. And many in-the-know are fans of Traeger, sold locally at Teton Rentals.
Traeger wood-fired grills pack big hardwood flavor, from sweet cherry, to savory mesquite, into everything you grill, smoke, bake, roast, braise and barbecue. The wood pellets are made with 100% pure, natural hardwood delivering a ton of authentic flavor. Visit Teton Rental Center in Jackson Hole for all of your Traeger-related needs; in addition to a full lineup of grills, they’re ready to keep you stocked with pellets, seasonings and sauces from Traeger and more.
So yes, while the end of summer isn’t too far off, there’s still plenty of grilling to be done. Expand your culinary horizons by taking your grilling game up a notch or two. Make this year’s Labor Day barbecue the best one yet!
