Michelin star chef Roberto Cerea to headline a weekend of events at Taste of Luxury April 8-10.
Just a four hour drive from Jackson, Park City is an easy weekend destination from Jackson Hole. If you are looking for a reason to take a trip, Deer Valley Resort is giving you some good ones.
Next weekend the resort is hosting its inaugural Taste Of Luxury weekend April 8, 9 and 10, in collaboration with DAOU Vineyards and partnership with Forever Gourmet and KJUS. Events will feature 3-Star Michelin chef Roberto Cerea.
The exclusive weekend begins with a book signing and meet and greet with the Italian chef on Friday, April 8 from 7 to 10 p.m., continues with an intimate cooking class on Saturday from noon to 3 p.m. (sold out), followed by an eight-course dinner on April 9 from 6:30 to 11:00 p.m., and will finish with the Finale Brunch on Sunday, April 10 from 11 a.m. to 2:00 pm.
Meet And Greet And Book Signing With Chef Roberto Cerea
Chef Roberto Cerea was raised in Bergamo, just outside of Milan, by parents Vittorio and Bruna, who’s family restaurant earned its first Michelin star in 1978 and then its second in 1996. When Cerea took the helm after his training, he led the family business to earn its third star, the highest honor possible through the renowned organization.
The evening’s festivities will take place in Deer Valley’s Silver Lake Lodge, and will include a reception with hors d’oevres and fine wines, followed by a sumptuous three-course dinner. The event fee is $350.00 per guest, and includes a signed cookbook and a special gift from KJUS.
We are thrilled to provide our guests with a memorable weekend and rare access to a 3-Star Michelin chef with four distinct culinary events.
DEER VALLEY RESORT VICE PRESIDENT OF FOOD AND BEVERAGE JACOB MUSYT
Eight-Course Dinner
Experience a magical eight-course dinner prepared by Cerea at Deer Valley’s Empire Canyon Lodge. The exclusive meal will showcase treasured locally-sourced ingredients from Utah. Neb Lukic from DAOU Family Estates will be present to provide expertly selected wine pairings – there may even be a few bottles not usually released to the public! Tickets are $980 per guest and will include DAOU premium wine pairings, a gift from DAOU Family Estates and KJUS Sk gear.
Finale Brunch With Chef Roberto Cerea
On Sunday, April 10 from 11:00 a.m. to 2:00 p.m. chef Cerea and Neb Lukic, as well as the Deer Valley culinary team, will host an indulgent brunch to wrap up the weekend’s experiences at Silver Lake Lodge. The $300 ticket to the final event will include a special gift from DAOU Family Estates, as well as gear from KJUS.
These events will book up fast! Reserve your ticket now here.
“It is an honor to collaborate with DAOU Family Estates to welcome chef Cerea to Deer Valley this spring,” said Deer Valley Resort Vice President of Food and Beverage Jacob Musyt. “We look forward to creating many unforgettable experiences together as we introduce our new Taste of Luxury Series at Deer Valley.”
The ski resort will still be open for some last spring ski runs and there is a discounted ski and stay package available here.
