Sauces & Dressings
In the Kitchen with Eric Navratil
Navratil wears many hats at The Virginian in Jackson Hole. “I’m the food and beverage director at The Virg. I’m also the executive chef at Billy’s Burgers and Midtown Sloshies…
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Ask For It: Nora’s Fish Creek Inn Pumpkin Seed Salad Dressing
Take Advantage of Jackson Hole Farmers Markets While you Still Can!
With the season winding down, there is still time to stock up. Here is a good dressing recipe to try with your veggies. With the last couple of weeks ahead…
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Merry Piglets’ Salsa Verde Recipe
We featured Merry Piglets in our Jackson Classic story in issue 10 of Dishing, because this iconic Mexican, family-run restaurant has been a long-standing favorite in town for many years.…
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Blue Collar BBQ Sauce
Whether you are grabbing some ribs from your favorite barbecue spot in town or firing up your backyard (or camp) grill, you need a good sauce to go along with…
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What We’re Missing: Blue Collar Restaurant Group
The Blue Collar Restaurant Group will be back this week after a short break, offering take out and delivery at all of their restaurants starting on Wednesday, April 22. Until…
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Ask For It: Streetfood’s Habanero Hot Sauce
They say that variety is the spice of life, but I think we could all do with a dose of normal right about now. Instead, we are grappling with uncertain…
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Ask For It: Bin22’s Pineapple Salsa
Summer may be receding in your rear view mirror, but we can still carry some summer flavors into fall with us. The pineapple salsa at Bin22 is salty, smoky and…
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Ask For It: Streetfood’s Citrus Ranch Dressing
Unofficially, ranch dressing just might be America’s favorite sauce. These days, it would be difficult to try all the variations of the creamy dressing. However, we highly recommend the citrus…
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Ask For It: Spur’s House-Made Ketchup
Who takes the ordinary and makes it extraordinary? The folks behind the food at Spur Restaurant & Bar. The beauty is in the fine details, and there is no greater…
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Scottsdale Corn Recipes
Today, being Wednesday, marks the weekly occurrence of Slow Food in the Tetons’ People’s Market at the base of Snow King from 4-7 p.m. If you’re like me, then you’re…
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Ask For It: E.leaven’s Asian Salad Dressing
Salads, sandwiches, baked goods and more, you can count on E.leaven to keep all matter of menu items fresh as can be. Which is why we weren’t surprised when we…
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Recipe: Sweet Cheeks’ Red Enchilada Sauce
While Issue 14 is out and about on stands around town, it doesn’t stop us from flipping through past issues for some of our favorite recipes. This includes the enchilada…
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Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
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