Recipes
Recipe: Sweet Cheeks’ Red Enchilada Sauce
While Issue 14 is out and about on stands around town, it doesn’t stop us from flipping through past issues for some of our favorite recipes. This includes the enchilada…
Read More
Summer Sloshie Update
Summertime is upon us, and Jackson Hole is once again crazed by the ever-popular alcoholic sloshie phenomenon. Here, a full list of where to get your fix: To the North…
Read More
Ask For It: Snake River Grill’s Bar Nuts
The Snake River Grill’s mixed bar nuts with bacon are an addictive snack that will make a vegetarian weak with envy. The secret ingredient (bacon) lends a rich depth of…
Read More
Slip into Smoothie Season
Smooth, fruity, and refreshing, the perfect smoothie is one that fuels your adventures or helps you recover from them. Smoothies are a quick and easy way to consume fruits and…
Read More
Cocktails Getting Crafty with Egg Whites
When we each come of legal drinking age, our dining experience becomes just as much about what we drink as what’s on our plate. As restaurants compete for attention with…
Read More
Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
Read More
Dates That Don’t Break The Bank
First dates… you don’t want to commit to dinner, but you also don’t want to accidentally drink too much, or wind up starving, scavenging your kitchen for dinner at midnight.…
Read More
Video: Grub and Games at the Pinsetter
Eat, drink, and play at Hole Bowl and their Pinsetter restaurant. They’ve got the goods and games to keep you feeling full and happy. Step up your game this off-season with…
Read More
Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
Read More
A Million Ways to Eat Brussels Sprouts
Okay, so maybe there aren’t a million ways to prepare Brussels sprouts, but it sure would appear that way with the variety of preparations available on Jackson menus. In recent…
Read More
What’s Cooking at Belle Cose: Skirt Steak Asada
Having just returned from spring break in Scottsdale, I have al fresco dining on my mind. Looking out the window this morning, I am looking forward to the day when…
Read More
Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
Read More
Springtime Sweets
March 20 marked the first day of spring. While it may still be cold and snowy here in Jackson, come late March, the sun usually (hopefully!) starts shining more, and…
Read More
Ask For It: Westbank Grill’s Ricotta Pancakes
It would seem the first rainy days of mud season are upon us, and they’re brining a wet chill that seeps into your bones. Warm up inside and fuel up…
Read More