Recipes
Behind the Bar with Piste’s Erik Heinemann
Erik Heinemann’s story is a Jackson tale as old as time: after college, he wanted to ski more than he wanted a desk job, so he headed west for a…
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Ask For It: Alpenhof Bistro’s Alpen Fondue
Cooler temps rolled into the valley this week, and with them, daydreams of powder days at Jackson Hole Mountain Resort. Channeling our inner winter, we got to thinking about our…
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Bovine + Swine: Ringing Bells Everywhere
If you’ve entered the hustle and bustle of the Saturday morning Jackson Hole Farmers’ Market on the Town Square this summer, you may have already heard the echo of a…
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Scottsdale Corn Recipes
Today, being Wednesday, marks the weekly occurrence of Slow Food in the Tetons’ People’s Market at the base of Snow King from 4-7 p.m. If you’re like me, then you’re…
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Behind the Bar with The Four Seasons Ascent Lounge’s Blake Thompson
Growing up in St Louis, Blake Thompson always had a goal in mind: beat his little brother in every sport they played. His brother’s innate natural talent proved to be…
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Local, Artisan Ice Cream Products by Cream + Sugar
Our relationship with Cream + Sugar’s ice cream and ice cream sandwiches has been a delicious courtship. We saw them on the dessert menu at Il Villagio Osteria and Bin22,…
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Behind the Bar with Hayden’s Post’s John-Mark
Fresh off of a five year military tour, 23-year-old John-Mark Roufs sauntered into the Cowboy in response to a help-wanted sign on the door. He was hoping to bar back,…
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Ask For It: E.leaven’s Asian Salad Dressing
Salads, sandwiches, baked goods and more, you can count on E.leaven to keep all matter of menu items fresh as can be. Which is why we weren’t surprised when we…
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Fresh Flare at Noodle Kitchen
Two men from opposite oceans are now at the helm of the new sushi menu at Noodle Kitchen. George VanDercook and Kyle Kiefel have unrolled a specialty sushi menu at Noodle…
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Behind the Bar with Local’s Billy Flowers
Billy Flowers is one of our town’s friendliest bartenders, and he excels at discussing agave varietals while tending a packed bar (hello, Local on a Friday night) and never breaking…
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Ask For It: Cutty’s Bar & Grill Nor’easter
There’s a Philly cheesesteak for every palate on the menu at Cutty’s Bar & Grill, but the fan favorite has got to be the Nor’easter. Make it at home, and…
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Behind the Bar with Snake River Grill’s Liz Rasnick
If you’re a fan of Snake River Grill’s steak tartare pizza and elk chop, chances are you’re also a fan of Liz Rasnick’s creative takes on classic cocktails. She’s been…
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Ask For It: Healthy Being Juicery’s Chocolate Chia Pudding
Healthy Being Juicery has developed a reputation of more than just fresh pressed juices. Its selection of raw food items are packed with nutrition from super foods like chia seeds.…
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Kombucha Craze Hits the Taps at Cowboy Coffee
A new libation is flowing from the tap system at Cowboy Coffee Co. off Town Square. By popular demand, the folks at Cowboy Coffee are giving the people of Jackson…
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