Ask For It
Ask For It: Teton Tiger’s Curried Mussels
Just knowing that Teton Tiger is currently closed has doubled my cravings, but I can tide myself over until they reopen Friday with this recipe. Since Teton Tiger’s original opening…
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Ask For It: Hatch’s Pink Peppercorn Vinaigrette
Brighten up your greens with Hatch’s pink peppercorn vinaigrette. This dressing is served best on an arugula salad with grapefruit slices, pumpkin seeds, jicama, and avocado. Simple, refreshing, delicious. Hatch’s…
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Gaining Elevation: Kickin’ Chicken
Welcome to Gaining Elevation, a column dedicated to kicking your kitchen game up a notch. We‘ll explore classic and often-used recipes, and get professional insight into how to get great…
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Ask For It: Westbank Grill’s Ricotta Pancakes
It would seem the first rainy days of mud season are upon us, and they’re brining a wet chill that seeps into your bones. Warm up inside and fuel up…
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Ask For It: Bubba’s Buttermilk Pie
Imagine the sweet, soft flavors of buttermilk, in a pie. Bubba’s BBQ does it, and now you can at home with their recipe. Dessert lovers, rejoice, add this pie to…
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Ask For It: Blue Lion’s Stuffed Mushrooms
Just as The Blue Lion is a classic Jackson eating establishment, some of it’s menu items have become reliable favorites for locals and visitors alike. When we were putting together…
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Ask For It: Turpin Meadow’s Green Goddess Dressing Recipe
We test a lot of menu items when we go on photoshoots and sometimes I just can’t help myself when I taste something extra delicious. The most recent case was…
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Ask For It: El Abuelito’s Cabbage Slaw
Every Mexican restaurant has its own take on salsa, but the cabbage slaw at Abuelito’s is unique. Play with the ratios in this recipe to suit your individual preferences. Like…
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Which Piggy Went to Market?
When pork makes its debut on a menu, there are a variety of cuts available to consumers. We see titles like shank, loin and chop adorning the menus around town,…
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What to Make Now: Gather’s Brussels Sprouts
If you haven’t started planning your Thanksgiving feast, it’s time to start organizing your menu. One of our all time favorite side dishes for turkey day is Brussels sprouts. This…
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The Dish: Creamy Tomato Tortellini Soup Recipe
Given the turn of the season, I have been throwing soup into the mix more often. I recently made a new (to me) soup that was such a great meal…
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Try the Serg-ing Storm at Osteria Lobby Lounge
Now that the village is back in full swing, it’s time to enjoy all the area has to offer. If you haven’t made a stop into Osteria’s Lobby Lounge, in…
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Creekside’s Meatball Recipe
If you have read our winter issue, you know that there are a lot of amazing meatball dishes around town. One of our favorites is found at Creekside Market and…
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Holiday Recipe Inspiration from Snake River Grill
We are always looking to the restaurants in Jackson Hole for inspiration for cooking during the holidays. We all need a supply of easy, delicious dishes we can make for…
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