Out & About This Week

Provisions' chocolate chip cookies

Ask for It: Provisions’ Chocolate Chip Cookies

“As someone who makes most things from scratch, buying baked goods when I can “make them at home” isa treat. The chocolate chip cookies from Snake River Roasting are one…

Market Berries

Jackson Hole People’s Market Announces Summer of Wednesday Fun

Foodies of Jackson can finally get excited for the summer season. The first farmers market begins today. A local favorite, the Jackson Hole People’s Market kicks off at the base of…

Figs

Figs Offers Full Lebanese Menu

If you have not yet tried the new, full Lebanese menu at Figs (located in Hotel Jackson), get in there while you can still get a table! Once the word…

noodle kitchen

Noodle Kitchen Rolls Out Sushi Specials

Blue Collar Restaurant Group has done it again, and made something we all love and crave incredibly affordable: sushi. If you frequent Noodle Kitchen for their build your own noodle…

pop

Get a POP! of New Flavor at the Four Seasons

Jackson Hole POP! has become a staple at summer events in the valley. The fine artisan popcorn is sold from the white and red POP! food truck at the Jackson…

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Pretzel Logic

Pretzel logic and pretzels are two very different things. While one describes circular or flawed reasoning, the other is usually served warm and deliciously void of any potential breaches in…

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Magic Morels

There is something in all of us that loves the thrill of the hunt. Whether it is scoping a deer in the fall or finding the best offseason special, the…

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Spotted: Canned Cocktails

Think back 10 years ago, to the beer cooler at your local liquor store. There were probably fewer options, slightly lower prices, and a distinct absence of premium canned beer. It…

Pizzaria Caldera Hearts of Glass

Pizzeria Caldera to Host Fundraiser for Hearts of Glass

As a supporter of Vertical Harvests and local nonprofits, Pizzaria Caldera is hosting a fundraiser on May 8 for Hearts of Glass. The local restaurant is offering this special event…

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Cinco De Mayo Fiestas

May is finally upon us, not that you would be able to tell by the recent snow accumulation, but it is. The beginning of the month also marks Cinco de…

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Go: The Kitchen’s Themed Menus

This time of year Jackson Hole feels eerily similar to a ghost town. Parking on Town Square, the lack of tour bus crowds, getting a seat without a reservation, all…

Hop Your Way Into Easter Festivities

As far as holidays go, Easter always seems to sneak up. Not too many holidays change dates from year to year, let alone a full month, making it something of…

local butcher sandwich

Taking the Local Butcher Home With You

Local Butcher is taking the guess work out of the question, “What’s for dinner?” Their daily grab-n-go meals are the perfect takeaway for your next night in. A farm-to-table butcher…

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Food Trends: Spiked Tea

Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…

blue lion

The Lamb Will Stay, Upholding the Blue Lion’s Legacy

Executive Chef Tony Duren is closing in on his one year anniversary with the Blue Lion Restaurant. Wrapping up his first winter in the role, he looks back on the…

Pearl Street Bagels