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Local sausage company Bovine & Swine has brought back their sage and maple breakfast sausages.
Originally available only in Local Love Boxes in conjunction with Vertical Harvest, the newly relaunched sausages are smaller than their classic brats, making them perfect for breakfast portioning. Made with Vermont maple syrup, sage and their all natural pork they are a perfect addition to any breakfast, or any other meal!
The sausages are available locally at the following locations, and shipped nationally via Goldbelly.
- Bodega
- Mangy Moose Cellar
- Aspens Market
- Hungry Jacks
- JH Marketplace
- Albertsons
- Dornan’s Deli & Grocery
See below for a recipe directly from Bovine and Swine on how to elevate these great sausages.
Maple Sage Breakfast Sausage with Stewed Apples and Caramelized Onion
January 26, 2023
Category
Daily Dish
Ingredients
- 1 Pack of Bovine and Swine Maple Sage breakfast sausage
- 1 Fuji apple, peeled, core removed, and cut into 10 – 12 1/4 inch slices
- 1/2 yellow onion, peeled and cut into 1/4 inch strips
- 1/2 cup apple cider
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil
- Kosher salt to taste
- Fresh cracked black pepper to taste
Instructions
- Over medium heat, heat up a heavy bottom deep pan or dutch oven.
- Heat the oil and brown the sausages for about 5-7 minutes.
- Remove the sausages and saute onions in the same pan until golden brown. Stir occasionally to avoid burning.
- Add apples and cook for about 3-5 minutes until starts to soften.
- Add apple cider and apple cider vinegar.Turn up the heat to high to reduce by half to make a glaze.
- Return the sausages back to the pan, mix together, and ensure sausages are warm and serve.
- Goes well with pancakes and maple syrup, quiche or breakfast potatoes.
Posted in Daily Dish
