Posts by Chris Hogberg
Wyomings Food Freedom Act
Wyoming House Bill 56, or what is now know as the Food Freedom Act, was passed this spring and is set to drastically affect small scale food production around the…
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Teton Hummus at home
When boiling chickpeas for the two to three hours it takes them to get soft enough to blend, the stale, sour-smelling steam will, without a doubt, permeate your clothing. It’s something that…
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The Perfect Mud Season Getaway: Food, Beer and Biking
My knowledge of Wyoming geography is pretty specific. I could very accurately describe my fair share backwoods trails around the Tetons, best camping spots off the grid in the Gros…
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The Switchel
The Switchel is a drink that came about hundreds of years ago and has long since been forgotten. Originally brewed for farmers and laborers to quench their thirst, this old…
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Yellowstone Salt Company
Not far from Jackson, right in the heart of Star Valley, is home to something truly unique. Yellowstone Natural Salt Company produces some of the purest and best tasting mineral…
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Mezcal Mexican Hot Chocolate Recipe From Haydens Post
It tastes just as good as it sounds. The smoky Mezcal complements the rich chocolate to create a wonderful warm cocktail perfect for a cold night. Benji Perkins from Haydens…
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Cold Weather Cocktails
It has always seemed to me that peoples’ drinking habits change as soon as the snow starts accumulating, or melting for that matter. The changing of the seasons seems to…
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Better Drinking Through Chemistry
Science class was never a strong point for me in school. It took me awhile to figure it out, but I soon realized that it all stemmed back from a…
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Traveling and Eating? There’s an App For That
It’s that time of year when us Jacksonites escape from our cold hole and venture out into the world to enjoy the offseason. One of my favorite parts of traveling…
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Embracing Your Lunch Break: Part 2
Today we revisit all the places that Jackson has to offer for your next lunch out. Sometimes we are lucky enough not to have to start our timer or make…
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Embracing Your Lunch Break: Part 1
For many of us, we have the best intentions in the morning of getting up before work and getting a long list of tasks done before leisurely walking out the…
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The Restaurant at the Cakebread Ranch
This looks like it’s going to be something special. I caught wind a few months back that a new restaurant was opening at The Cakebread Ranch in Thayne. I was…
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Lessons from Cooking
Writing about food is on par with trying to describe a dream you had last night. There is no way that to properly convey what that experience means. You can only come…
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JH Winery is Leading the Pack
I had the pleasure of taking the trip out to Jackson Hole Winery for the first time last week. I was famillar with their wines, and knew I liked them,…
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