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This popular cocktail features Wyoming Whiskey.
With Daylight Savings time around the corner, comes longer afternoons. More importantly, more time for apres ski. The Handle Bar at Four Seasons Jackson Hole, has an array of shared plates (chowder fries, yes please!) and plenty of drinks to choose from. The Jam Session uses Wyoming Whiskey blended with your choice of jam (we suggest locally produced Tram Jam) to create a slightly sweet concoction we fell in love with.
Try it next time you want a drink at the village, but you can also make it at home using their recipe:
Ingredients
- 2 ounces Wyoming Whiskey Small Batch bourbon
- 1 ounce lemon juice
- 1 ounce jam of choice*
- .25 ounce simple syrup
- *If the jam is on the sweeter side (like Tram Jam’s Huck-it Berry) you can omit the simple syrup.
Instructions
- Mix all ingredients in a shaker with ice and serve in a rocks glass with ice.
