Ask For It: Streetfood’s Habanero Hot Sauce

March 23, 2020/Sam Simma/, , ,
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They say that variety is the spice of life, but I think we could all do with a dose of normal right about now. Instead, we are grappling with uncertain times and unprecedented action. As we try to get a grip on the current situation, we hope you can find some comfort in ordering from your favorite Jackson restaurants. Sure, it may not come with a side of social interaction, but with this recipe from Streetfood at the Stagecoach, it can come with a kick of heat, all in the comforts of your own home.

Here we are, making the most of it…and this salsa…

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Sam Simma

Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.

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