The Dish: Homemade Salsa

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Going to a Memorial Day barbecue today? This homemade salsa would be a great addition to any meal. It is so fresh tasting and relatively quick and easy to make, too. Serve it with chips or add it to the top of your grilled meats. Any leftovers will keep for up to a week in the refrigerator.

Homemade salsa recipe

Allison Arthur

Owner and publisher of Dishing magazines in Jackson and Park City.

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