With its mellow hills perfect for an afternoon sledding session, R Park provides an idyllic spot for a sledding soiree. And who better to come up with a menu that will please hungry kids and adults alike than the Blue Collar Restaurant Group? The restaurateurs behind Sidewinders, Liberty Burger, Bubba’s and more came up with a concept for a burger bar and mac and cheese station that was a hit for attendees of all ages. Find the necessary recipes to recreate the outing, below:
Raised in the land of casseroles and deep fried cheese curds, Sam Simma left rural Wisconsin for the mountains of Wyoming in summer 2012. Her appetite for adventure is the only thing that rivals her passion for food. She has always used writing to document and critique her travel and dining experiences. Her warmest memories among family and friends have been associated with the food that was at the center of the occasion. From staging cooking shows with siblings to perfecting turtle brownies with her dad, today Sam enjoys connecting people over food by hosting cookie decorating parties, wine pairing nights, and Midwest-inspired potlucks. A dessert fanatic, she has come to impress friends and family with key lime pies, Oreo bon bons, and Snickers ice cream cakes that are far simpler than they could ever imagine. Shhh! Don’t tell.