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With its mellow hills perfect for an afternoon sledding session, R Park provides an idyllic spot for a sledding soiree. And who better to come up with a menu that will please hungry kids and adults alike than the Blue Collar Restaurant Group? The restaurateurs behind Sidewinders, Liberty Burger, Bubba’s and more came up with a concept for a burger bar and mac and cheese station that was a hit for attendees of all ages. Find the necessary recipes to recreate the outing, below:
Ingredients
- 1 quart ketchup
- 1 1/3 cup apple cider vinegar
- 1/2 cup plus 2 tablespoons brown sugar
- 1/4 cup honey
- 1/4 cup Worcestershire
- 1 1/2 tablespoons smoked paprika
- 1 1/4 tablespoons dry mustard
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon liquid smoke
- 1/4 cup plus 2 tablespoons whiskey
Instructions
- Combine all ingredients in sauce pot and bring to boil over medium heat.
- Reduce heat to low and simmer for 10 minutes.
- Cool.
- Store in a refrigerator.
Spruce up your burgers with tasty sauces, like this pesto.
Ingredients
- 2 cups fresh basil
- 5 cloves fresh garlic
- 5 tablespoons toasted pine nuts
- 2/3 cups grated Parmesan
- 2/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Combine basil, garlic, pine nuts and Parmesan in a blender.
- Slowly add olive oil and emulsify.
- Add salt and pepper to taste.
Bring hot chocolate for the kids and adult beverages for the 21+ crowd.
Ingredients
- Elbow macaroni
- 1/2 cup butter
- 1/2 cup flour
- 2 cups heavy cream
- 2 cups 2% milk
- 5 ounces Velveeta cheese
- 1 cups jack cheese, freshly shredded
- 1 cups cheddar cheese, freshly shredded
Instructions
- Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat.
- Stir in flour until you have a lump-free paste.
- Slowly add in heavy cream and milk, whisking constantly.
- Simmer until the mixture thickens and coats the back of a spoon.
- Add cheeses, stirring until melted.
- Toss pasta in sauce and serve immediately.
Posted in Daily Dish, Recipes
