Ask For It: The Kitchen’s Apricot Fizz

I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in one of those tall, slender glasses, it’s pretty much a given I’ll be in heaven.

The Kitchen slid this mouthwatering recipe for their Apricot Fizz our way. Made with cava, a Spanish sparkling wine, St. Germain, a liquer made from elder flower and apricot nectar, there’s no way this bad boy could do any wrong.

Apricot Fizz

April 20, 2012

by Christen Moynihan-Hunter

Category Ask For It Daily Dish Drinks

Ingredients

• 3 ounces apricot nectar
• 1 ounces St. Germain
• Cava

Instructions

• Combine apricot nectar and St. Germain in a champagne flute.
• Fill with Cava.
• Sip, guzzle, slurp ... whatever you do, enjoy!

Tags

Apricot Fizz,

Ask For It,

Cava,

Cocktail,

Cocktail Recipe,

Dining Jackson Hole,

Dishing Jackson Hole,

Drinks Jackson,

drinks jackson hole,

fine dining group,

restaurant jackson hole,

Restaurants Jackson Hole,

St. Germain,

the kitchen

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