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28.DISHINGJH.Issue 28.Winter2025-26.FC

Posts Tagged ‘Cava’

the kitchen, apricot fizz, st. germain, cava, cocktail, cocktail recipe, dishing jh, dining jackson hole, fine dining group

Ask For It: The Kitchen’s Apricot Fizz

By Christen Moynihan-Hunter | April 20, 2012

I, for one, am a sucker for anything served in a Champagne flute. Be it a mimosa, a bellini or just straight Champagne or sparkling wine. If it comes in…

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