Posts Tagged ‘treat’
Time to Embrace the Cold
As temperatures drop and snow decorates the Town Square, there’s still nothing like ice cream on a winter day. It may sound counterintuitive to eat ice cream while it’s snowing,…
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Macarons for Every Season
During quarantine some people went outdoors more, others reorganized their homes, but Katie Cooper decided to bake. Cooper turned her stay-at-home time into an opportunity to hone her macaron making…
Read MoreBreakfast with Santa
A holiday treat for all ages. $22 Adults / $12 Kids. Doors open at 9:30am, first come seating in our Jackson Room. Reservations are required.
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Halloween Haunts Around Town
Next Thursday is Halloween and from parties to haunted houses, there’s a chance for everyone to don fashionable and comfy costumes and consume candy to their heart’s content. While a…
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Do You Dessert? Holiday Dessert Options
Often, Thanksgiving is only the kick-off holiday event for more gatherings to come. You may find yourself inundated with invites from friends, family and co-workers to their respective holiday parties.…
Read MoreThe Gun Barrel’s Offers a Unique Approach to Mud Pie
Mud pie could be argued to be one of the best summer desserts around. Typically made with a cookie crust, an ice cream center and whipped topping, it is cold,…
Read MoreCalico Grows its Own Rhubarb to Make its Crisp
Now I’m not much of a rhubarb girl. Once, many moons ago, I had some in its natural state. It tasted just as I always imagined a cattail would. Of…
Read MoreChicago: One Cupcake at a Time
(Kelsey Dayton is a former Jackson resident who now lives in Lander. She wrote our cover story on the Victor Emporium’s huckleberry milkshake for the summer/fall issue. Thanks to her…
Read MoreAsk For It: Persephone’s Chocolate Bourbon Sauce
Hopefully you’ve picked up your copy of the summer/fall issue of Dishing. If you’ve read our Ask For It column, you’ll notice that we promised to publish the recipe for…
Read MoreSo Sweet That I Didn’t Have to Make it!
I can whip up a batch of chocolate chip cookie dough in three minutes flat. I once spent three months – and singed substantial amounts of eyebrow hair – perfecting…
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