Posts Tagged ‘The Spur’
Spur Turns 10
Spur Restaurant & Bar is celebrating a big anniversary with music, food and drinks! A favorite après ski spot is turning 10. Spur is celebrating their 10 year anniversary in…
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Spur Now Open for Brunch
Weekend brunch with bottomless mimosas is a great way to start a summer day. If you are in search of a lively atmosphere, bottomless mimosas and a refreshing brunch menu,…
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A Local’s Taste: Artist Borbay Shares His Top Picks for Dining in the Tetons
With an affinity for neon, Jason Borbet’s art is as captivating as his love for living in the Tetons. The Teton Valley artist has called Victor home since 2016, after…
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Valentine’s Day Specials in Jackson Hole
Stumped on what to do for Valentine’s Day? Love is in the air in Jackson Hole and restaurants around town are running a variety of specials to celebrate the holiday…
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A Local’s Taste: Tom Hedges
The long-time real estate developer and entrepreneur shares his top picks for dining around Jackson Hole. A Jackson Hole resident since 2003, Tom Hedges runs C&C Home Services, Moose Creek…
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The Spur Offers Grab-n-Go Favorites at New T-Bar
Spur’s T Bar offers Grab-n-go for Teton Village Jackson Hole Mountain Resort breakfast to go Teton Mountain Lodge
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Some Like it Hot
When days are short, cold and covered in snow, we like our cocktails served piping hot. A little mini bottle of Ullr in your hot cocoa will sometimes cut it,…
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Food Trends: Spiked Tea
Tea has a formal reputation. One of raised pinky fingers, bite-sized sandwiches and a quiet setting. While those things are an apt description of your traditional afternoon tea service (which is becoming quite…
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Trendspotting: Feeling the Pulse
How many times have you gone to the grocery store with the word “pulse” on your list. For those of you that said “multiple times” I might have some serious…
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Trendspotting: Best of the Barrel
A lot of food trends are based around taking something that people already like, and making it better (think of the Cronut). That is sometimes easier said than done, and…
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A Teton Reuben Roundup
Umami is described as the fifth taste sensation, along with sweet, sour, salty and bitter. While usually reserved for Japanese or haute cuisine, I think a classic Reuben is one of…
Read MoreA Bloody Mary Fix
On a recent Saturday afternoon, the chairlift conversation naturally deviated to a familiar topic. “One more run, then some après?” my friend asked. “Of course, where and what?” I responded.…
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