Posts Tagged ‘The Dish’
Mac and Cheese
It is time to start thinking about Thanksgiving. Yeah! Every foodie’s favorite holiday. For the first time in as long as I can remember, I will not be at “home”…
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Make Benne Wafers at Home
I buy and bring home a container of benne wafers every time I go back to the South. These simple butter cookies are crispy, delicate and not overly sweet. You…
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Israeli Couscous With Kale and Pine Nuts
I am starting to develop a pattern. Go on a trip. Eat food. Buy food. I have even gotten a credit card that will allow me to check my bags…
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Avocado and Chipotle Slaw
Every time I return from the East Coast, I get nostalgic about seafood. Technically, I live in the wrong place for my pallet. Here, you get treated to local cattle,…
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Avocado Salsa Verde
If I could, I would do all my shopping solely at farmers markets. I love getting my goods from the farmers themselves, or a local craftsman who specializes in something…
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Farmers’ Market Favorites: Roast Chicken Night
This past week has been a refreshing reminder that yes, we in fact do live in the mountains. With three days of rain and 50 to 60 degree days I…
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Peach Barbeque Sauce
Peaches scream summer to me. There is something about the delectable fruit that is typically best eaten on a hot day on the deck so the juices can just run…
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Farmers’ Market Favorites: Burger Night
Grilling to me is synonymous with summer. Don’t get me wrong, I pull out the barbecue all months of the year, it’s just more enjoyable when it’s not snowing or freezing…
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Homemade Ricotta
I am in one of those phases in which I have been making lots of great food. Not to brag or anything, but I’ve just been inspired, and it’s been fun.…
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Spur’s Vidalia Onion Dressing
If you haven’t had a chance to go to Teton Mountain Lodge’s Spur Restaurant and Bar yet this summer, we have a few good reasons you should. Before you get…
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Watermelon Punch
It’s full-on barbecue season these days. The decks are cleaned off, flowers are planted, and the furniture is uncovered. So now, after all that hard work, we need a drink!…
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Ginger Pound Cake
I stay motivated to cook by cooking new dishes as often as possible. When you repeat the same dish over and over, it can become monotonous and not seem as…
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Cook a Coq au Vin Blanc
When the snow is good as it has been, it’s very hard to take time out of your busy ski schedule to cook. So, I like to be efficient and…
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Curried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
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