Posts Tagged ‘spring creek ranch’
Old West Days Chuckwagon Dinner
Experience the real Old West with an evening full of great entertainment, Western hospitality, amazing food and Teton views.
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5 Ways: Crazy for Charcuterie
What better facilitates gregarious conversation and snacking than a well thought out charcuterie board? Whether you’re looking for an appetizer to share, something to accompany a glass of wine or…
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Inside Spring Creek Ranch’s Fifth Season Special
The cold and snow has a steady hold on the valley these days, welcoming us not quite into winter yet, but definitely a sort of Wyoming “fifth season.” At least,…
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Fourth of July Festivities
Summer is in full swing in Jackson Hole (and we finally have the weather to prove it!), and this Fourth of July is packed with activities and deals. Celebrate the…
Read MoreWild Game and Italian Wine Fest at Spring Creek Ranch
Saturday, February 16 at 6:30 p.m. at the Granary Restaurant. $169 per person includes five courses with wine pairings and wine class with celebrity chef Carlo Zarri. Service and tax…
Read MoreItalian Cooking Class at Spring Creek Ranch
Friday, February 15 3 p.m. in the Ranch House Ballroom $122 per person includes four hour cooking class, professional cooking equipment and your personally made meal with wine pairings. Service…
Read MoreTruffles and Hazelnuts Valentine’s Dinner
Thursday, February 14 6:30 p.m. in the Granary Restaurant $169 per person include 5 courses with fresh truffles in every course, wine pairings, service and tax.
Read MoreNYE at the Granary
Celebrate NYE at The Granary 9 p.m. to 1 a.m. Enjoy live jazz with Pam Phillips, gourmet late night snacks, hot cocktail tasting station, photo booth, party props and a…
Read MoreShick Faced Wine Dinner at The Granary
Enjoy a wine dinner at the Granary featuring: Shick Faced Pinot Noir, host and wine maker Jonathan Shick and menu prepared by executive chef Michael Burke. $85 per person, plus…
Read MoreEaster Buffet at the Granary
The Granary Restaurant at Spring Creek Ranch is hosting an Easter buffet. From 11 a.m.-7 p.m., cost is $47 per adult and $18 per child. The menu includes specialty sausages,…
Read MorePiemonte in the Tetons at the Granary
Truffles and Hazelnuts dinner at The Granary Restaurant at Spring Creek Ranch. $159 per person, all inclusive. Featuring celebrity Chef Carlo Zarri with Chef Michael Burke and Chef Marc Boussaire.
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The Last Remaining Shoulder Season Specials
Hurry in to these local restaurants to take advantage of the last remaining shoulder season specials. The Blue Lion has their two for one entrée deal running until Thursday. Open…
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The 2016 Gift Guide: Foodie Experiences
Gifts don’t have to be material items. Sometimes an experience and lasting memory is what your friends and family want. Check out our round up of fun local experiences to…
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Valentine’s Day Gift Guide
Valentine’s Day is next weekend, and we wanted to make sure that you got a jump start on some sweet ideas to get your sweetie. Finding that perfect gift for…
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