Posts Tagged ‘soup’
Soup 5 Ways
Comforting bowls for cooler days this fall in Jackson Hole. There are plenty of things to love about autumn. Cozy boots and sweaters reemerge from the closet, the leaves put…
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Ask For It: Thai Me Up’s Tom Kha Gai Soup
Thai Me Up‘s Tom Kha Gai soup is the perfect end to a long day. This soup, packed full of vegetables and flavor is sure to satisfy any craving. We…
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Time to Spoon!
As the days get colder, it’s easier to cozy up in front of fires and on sofas, but it’s also the perfect time to grab your favorite soup (and spoon)…
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JH Food & Wine: An Interview with Katie Button
Jackson Hole Food & Wine kicks off tomorrow for its bi-annual 3-day festival to celebrate food, wine, spirits and crafts brews in Jackson Hole. These informative, engaging and delicious events…
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Ask For It: Jackson Whole Grocer Mushroom Soup
A bit of a chill has returned to the spring air! Dare we say soup season isn’t over yet? Instead of turning the heat up, how about you warm yourself…
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For the Love of Food: Buy a Ticket to Thursday’s People’s Banquet
This Thursday, the Dishing team invites, and encourages, you to attend “Jackson Hole’s foodie event of the year:” the People’s Banquet, brought to you by SHIFT. The People’s Banquet is…
Read MoreTeton Arts Souper Bowl
This year we celebrate the 10th anniversary of our community celebration, SOUPER BOWL! We are moving to The Wildwood Room in Victor, as well as recruiting local restaurants to make…
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How To Survive Snowmageddon 2017
How to survive Snowmageddon 2017: alcohol, soup, fireplaces, a friend with a shovel…just kidding a plow… and a dream of somewhere warm. Let’s face it, the past week has been…
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Indian Lentil Soup
Over the last two weeks, I’ve been experiencing a “food rut” of sorts. No matter what meal of the day it was, I could not come up with a single…
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Curried Red Lentil Coconut Soup
I am a big fan of the Meatless Mondays concept. This worldwide movement is practiced by people in almost 30 countries and attempts to remove meat from your diet for…
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Italian-ish Black Bean and Kale Soup
Recently, I went to the grocery store without much of a plan. I knew I wanted to make a healthy soup, as we had recently been on vacation and eating…
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Dishing’s Foodie Gift Guide Part 1: Subscriptions
The holidays have never tasted better. With the increasing amount of creative, domestic, food-crazed individuals around the valley, we are seeing new and unique homemade gifts pop up. This holiday…
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Ask for It: The Wort’s Famous Corn Chowder
Dishing received an Ask for It request for The Wort‘s pheasant soup. However, Executive Chef Scott Rutter keeps this one firmly under his white hat and will not disclose his recipe.…
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Recipe: Ecuadorian Chicken Quinoa Soup with Aji Sauce
Hearty meals in Ecuador always begin with soup, and chicken quinoa soup is a staple of the high country. Corn, chunks of yuca, fresh fava beans and quinoa are added…
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