Posts Tagged ‘snake river grill’
Spritzers: The Unofficial Drink of Summer
If you haven’t heard by now, the spritzer is back. Perfect for happy hour or just about any hour, the spritzer is bubbling up all over Jackson Hole. This refreshing,…
Read MoreSRG’s Eclipse Dinner
The Snake River Grill is hosting a Prix Fixe dinner to celebrate the weekend of the eclipse. Enjoy a three course meal for $85 per person. Call 307-733-0557 to make…
Read MoreSRG Prix Fixe Lunch
Celebrate the eclipse at the Snake River Grill’s Prix Fixe Lunch. Enjoy a three course meal for $55 per person, excluding tax, gratuity, and beverages. Call 307-733-0557 to make your…
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Snake River Grill’s Slow Food Special
Snake River Grill is hosting a dinner special for a worthy cause this week. Starting tonight and running through Wednesday they will be serving a philanthropic special in cooperation with Lockhart Cattle Co.…
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Magic Morels
There is something in all of us that loves the thrill of the hunt. Whether it is scoping a deer in the fall or finding the best offseason special, the…
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How To Survive Snowmageddon 2017
How to survive Snowmageddon 2017: alcohol, soup, fireplaces, a friend with a shovel…just kidding a plow… and a dream of somewhere warm. Let’s face it, the past week has been…
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Five New Dishes We are Dying to Try, December 2016
With new winter menus in full swing, there are plenty of dishes out there that have piqued our interest here at Dishing. As much as I would love to eat…
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Popping Open Some Holiday Cheer
Between Christmas parties, New Years Eve, and powder day blowouts, there is no question this is the most festive time of the year. There are few better ways to kick off…
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Holiday Recipe Inspiration from Snake River Grill
We are always looking to the restaurants in Jackson Hole for inspiration for cooking during the holidays. We all need a supply of easy, delicious dishes we can make for…
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The Season of Squash
There are not to many seasons that are evidenced by placing a vegetable on your front porch. As pumpkins start popping up in yards and pumpkin spice seasoning starts dominating…
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Stop and Smell the Rose
When you close your eyes and clear your mind, what is the first thing that pops into your head when you hear rosé? A sunny afternoon on the back porch? A California…
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Trendspotting: Catching the Poke Wave
Food trends are rarely something that occurs on a national level. While the Cronut has already come and gone in New York, who knows when it might pop up in…
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Foraging for Mountian Mushrooms
As a child, I still remember trudging through a muddy forest, soaking wet, looking for mushrooms that my dad told me “looked like little brains.” As fun as that should…
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Farmers’ Market Favorites: BBQ Night
Recently I have been noticing a healthy but slightly disturbing trend after coming home from the People’s Market and Saturday market, my tiny fridge is full of veggies. By full,…
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